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Campo de Borja hvidvin

Om Bodegas Borsao, Vin Perlen i Campo de Borja

Oplev den unikke skønhed ved Campo de Borja-vine fra Bodegas Borsao, et prestigefyldt vinhus, som siden sin grundlæggelse i 1958 har specialiseret sig i Garnacha-druen, der udgør 70% af regionens produktion. Beliggende ved foden af Moncayo-bjergene tilbyder appellationen optimale vækstbetingelser med sine bløde, kuperede terræner og en højde, der strækker sig mellem 400 og 700 meter. Bodegas Borsao har siden 2001 præsenteret sine egne vine, og med en dedikation til kvalitetskontrol og moderne teknologi sikrer de, at hver drue høstes på det perfekte tidspunkt. Deres engagement strækker sig fra vinmarkerne til vineriet, hvor en præcis temperaturkontrol under gæring skaber exceptionelle vine med dybde og karakter. Udforsk denne skattede region og lad Campo de Borja’s rige smagsnuancer tage dig med på en uforglemmelig rejse.
 
 


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Robert Parker om vinhuset

"This is a marvelous consumer resource for high quality wines selling at absurdly low prices. I often ask myself, if I had known wines like this existed when I began my career 33 years ago, would I have even considered trying to find great wines at low prices? This has been one of my "go-to" wineries for many years, given their relationship between quality and price. Once you taste these wines, you will probably ask the same question many people have - why do I need to spend more? Bodegas Borsao, which was founded in 1958, owns 3,700 acres in what is one of the emerging, super quality, realistically priced wine regions of not only Spain, but all of Western Europe, Campo de Borja. The soils tend to be dominated by a white chalkiness with considerable alluvial gravel and pebbles. The climate is continental, meaning extremely hot summers and cold winters with some influence from the nearby Ebro River. The vineyards are not old by Spanish standards, with most of the Grenache planted in the early 1980s, and the Tempranillo, Cabernet Sauvignon and Syrah in the late 1990s. Most of the wines see no oak, and are fermented and aged in stainless steel under strict temperature and quality conditions."